Paneer Tikka

 Paneer Tikka

Serves
4 persons

Cooking Time
20 Minutes

Ingredients

Curd:Beaten  -1/ 4 cups
Red chilli powder-1 tsp
Salt                    - to taste
Mint leaves;finely chopped- 1tbsp
Coriander Leaves;finely chopped -1 tbsp
Paneer                  - 250 gms
Tomatoes;cut into wedges -2 numbers
Onions;cut into wedges -2 numbers
Capsicum;;cut into wedges -2 numbers

Method
1. Cut Paneer into pieces.Keep aside.
2. Mix all the ingredients together in a bowl.Marinate for 4 hours.
3. Insert the marinated mixture in the rods;onion-paneer-tomato-capsicum.Or fry them in the pan till golden brown.Fry the other vegetables of  your choice.
4.Serve hot.
Expert tip
If you are making in an oven or a microwave set the temperature to 275 degrees