Monday, February 28, 2011

Pineapple Yoghurt

Pineapple Yoghurt
Serves
1 person

ingredients

150 ml (1/4 pt) yoghurt
150 ml (1/4 pt) pineapple juice
15 g (1 tbsp) crushed pineapple, fresh or canned
1 ice cube

Method

1. Blend everything together well.

2. Serve immediately.

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