Bread Rolls

                                           Bread Rolls

Preparation Time: 30 mins
Baking Temperature:  200ºC 
Makes 8 rolls

Ingredients

For The Stuffing2 tsp oil

2 tbsp finely chopped capsicum
2 tbsp grated carrot
1/4 cup shredded cabbage
1/2 cup boiled whole wheat noodles ,
roughly chopped

2 tbsp finely chopped spring onion
with the greens
1/4 cup finely chopped paneer
1 tsp soya sauce
1 tsp schezuan sauce
a pinch of sugar
salt and freshly ground black pepper powder to taste
8 whole wheat bread slices
4 1/2 tsp butter for greasing and cooking

Method

For the stuffing 

1. Heat the oil in a kadhai, add the spring onions, capsicum, carrots and cabbage, mix well and saute on a   medium flame for 3 to 4 minutes.

2. Add the noodles, paneer, soya sauce, schezuan sauce, sugar, salt and pepper, toss gently and cook on   a medium flame for 2 minutes. Keep aside.

3. Remove the crust from the bread slices and roll each using a rolling pin. Cover with a wet muslin cloth and keep aside.

    

4. Place 2 tbsp of the stuffing in the centre of a bread slice and roll it up tightly.

    

5. Apply some water at the edges and press to seal the stuffing.

    
6. Repeat with the remaining ingredients to make 7 more bread rolls.

   1. Bake in a preheated oven at 200ºc (400ºf) for 20 to 25 minutes or till they turn golden brown in colour.

7.  

   Apply butter evenly on the bread rolls and arrange them on a greased baking tray

8. 
   
9. 
   
10. 
    

11.